IBILI KarbonSteel Wok Pan, Carbon Steel, 32 cm, Silver/Brown

Description

The IBILI KarbonSteel 32 cm Wok Pan is an excellent choice for quickly and easily preparing meat, vegetables, fish, noodles, and a wide variety of Asian-inspired dishes. Made from carbon steel, it is designed for high-temperature cooking and efficient heat distribution.

Unlike traditional non-stick pans, the KarbonSteel wok does not have a synthetic non-stick coating. Through proper seasoning and regular use, the carbon steel surface gradually develops a natural patina, which helps improve the pan's non-stick properties over time.

The generous 32 cm diameter provides plenty of space for preparing larger portions, while the traditional wok shape allows ingredients to be easily tossed and stirred during high-temperature cooking.

The beech wood handle, securely attached with rivets, provides a comfortable grip and complements the pan's traditional design. The combination of carbon steel and wood gives the wok a rustic and elegant appearance, making it suitable for both modern and classic kitchens.

Features and Specifications

• Brand: IBILI

• Range: KarbonSteel

• Product type: Wok Pan

• Material: Carbon steel

• Diameter: 32 cm

• Height: Approximately 9.4 cm

• Handle: Beech wood

• Handle attachment: Riveted

• Non-stick coating: No

• PTFE/PFAS-free: Yes

• Compatible cooktops: Gas, electric, ceramic glass, and induction

• Oven use: Not recommended due to the wooden handle

• Cleaning: Hand washing recommended

• Colour: Silver / Brown

• Cooking methods: Sautéing, frying, searing, and high-temperature cooking

Benefits

• Durable carbon steel – A strong and long-lasting material, suitable for frequent use and high-temperature cooking.

• Natural seasoning – With proper seasoning and use, the surface can develop a natural patina that enhances the wok's non-stick properties.

• No synthetic non-stick coating – An excellent alternative for those who prefer carbon steel cookware without a synthetic non-stick coating.

• Generous 32 cm cooking surface – Provides plenty of space for preparing larger quantities of food and easily mixing ingredients.

• Fast, high-temperature cooking – The wok shape and carbon steel construction are ideal for quickly sautéing, searing, and browning food.

• Induction compatible – Suitable for use on gas, electric, ceramic glass, and induction cooktops.

• Beech wood handle – Provides a comfortable grip while adding a classic touch to the design.

• Versatile kitchen use – Ideal for meat, vegetables, fish, rice, noodles, and a wide variety of Asian or European dishes.

• Designed for long-term use – With proper seasoning and care, a carbon steel wok can become a reliable cookware piece for many years.

First Use and Care Recommendation

Before first use, the carbon steel wok should be cleaned and properly seasoned according to the manufacturer's instructions. After each use, hand washing is recommended, followed by thorough drying. If necessary, apply a very thin layer of cooking oil to help protect the surface.

As the wok is used and seasoned, the colour of the carbon steel may gradually change and the surface may become darker. This is completely normal and is part of the natural patina development characteristic of carbon steel cookware.