The Samura Pro-S knife range combines versatile kitchen knives made with AUS-8 stainless steel blades, black G-10 handles and stainless steel bolsters. The range includes different blade lengths and knife profiles designed for specific food preparation tasks.
These models feature double-edged blades with a hardness of 58–59 HRC and are designed for everyday kitchen use. Depending on the selected variant, the knives are suitable for cutting and slicing vegetables, fruit, cheese, cold cuts and bread, as well as slicing boneless meat and fish.
The Samura Pro-S range includes two versatile kitchen knife variants:
Utility Knife: 14.5 cm blade, 26.5 cm total length, approximately 108 g
Slicing Knife: 20 cm blade, 34.7 cm total length, approximately 194 g
Both knives are made with AUS-8 stainless steel blades featuring a single-layer construction and a hardness of 58–59 HRC. The blades are double-edged, allowing cutting from both sides.
The 14.5 cm Utility Knife is a versatile option for everyday food preparation. Its compact blade is suitable for cutting and slicing vegetables, fruit, cheese, cold cuts and bread.
The 20 cm Slicing Knife has a longer and narrower blade designed for slicing and portioning boneless meat and fish, as well as cold cuts, vegetables, fruit and bread. The longer blade is suitable for making longer and more even slices.
Both models feature black G-10 handles with rivets and stainless steel bolsters positioned between the blade and handle. The handle design provides a secure grip and good control during use.
For maintenance, the manufacturer recommends hand washing and drying the knives after cleaning. Dishwasher use is not recommended.
| Variant | Blade Length | Total Length | Blade Height | Weight | Main Use |
|---|---|---|---|---|---|
| Utility Knife | 14.5 cm | 26.5 cm | 2.8 cm | 108 g | Vegetables, fruit, cheese, cold cuts and bread |
| Slicing Knife | 20 cm | 34.7 cm | 3.4 cm | 194 g | Boneless meat, fish, cold cuts, vegetables, fruit and bread |
Brand: SAMURA
Range: Pro-S
Product Type: Kitchen Knife
Available Variants: Utility Knife and Slicing Knife
Blade Material: AUS-8 Stainless Steel
Blade Construction: Single layer
Blade Hardness: 58–59 HRC
Edge: Double-edged
Handle: G-10
Handle Colour: Black
Bolster: Stainless Steel
Colour: Silver/Black
Dishwasher Safe: No
Care: Hand washing recommended
Blade Length: 14.5 cm
Total Length: 26.5 cm
Blade Height: 2.8 cm
Net Weight: 108 g
Use: Vegetables, fruit, cheese, cold cuts and bread
Blade Length: 20 cm
Total Length: 34.7 cm
Blade Height: 3.4 cm
Net Weight: 194 g
Use: Boneless meat, fish, cold cuts, vegetables, fruit and bread
Samura Pro-S kitchen knives
Two variants for different food preparation tasks
Blades made from AUS-8 stainless steel
Single-layer blade construction
Blade hardness of 58–59 HRC
Double-edged blades
Black G-10 handles
Stainless steel bolsters
14.5 cm Utility Knife for versatile everyday kitchen tasks
20 cm Slicing Knife for slicing and portioning
Suitable for vegetables and fruit
Suitable for cheese and cold cuts
Suitable for bread
Slicing variant suitable for boneless meat and fish
Different blade lengths according to the intended use
Hand washing recommended
Not recommended for dishwasher use
SAMURA products from the Pro-S range
Product type: Cutit
Tip: Universal
Culoare: Argintiu / Negru
Durity( HRC ): 58-59
Materials: Otel inoxidabil
Handle material: G-10
Keeping: Se recomanda spalarea manuala, desi produsul este compatibil cu masina de spalat vase.