Vaggan kettle with lid, cast iron, 20x12.5 cm, 1.6 l, black

• Read and follow the instructions before first use.
• Wash the product with warm water and mild detergent before initial use.
• Never leave a pot or saucepan unattended while on a heat source.
• Avoid overheating an empty pot or saucepan, as this may damage the material or non-stick coating (if applicable).
• Use the product only on the heat sources for which it is designed.
• If the product is induction-compatible or oven-safe, follow the manufacturer's specifications and maximum temperature limits.
• Use wooden, silicone, or heat-resistant plastic utensils to protect the cooking surface.
• Handles and lids may become very hot during use. Use oven gloves or heat-resistant protection when necessary.
• Lift the lid carefully, directing hot steam away from your face and hands.
• Do not overfill the cookware, as boiling liquids may overflow and cause burns.
• Keep handles turned inward to reduce the risk of accidental knocks.
• Do not cool a hot pot or saucepan under cold running water, as sudden temperature changes may cause warping.
• Do not use the product if it is damaged, warped, or has loose handles.
• Allow the cookware to cool before cleaning.
• Clean according to the manufacturer's instructions and avoid abrasive cleaning materials on non-stick surfaces.
• Keep the product out of the reach of children during use.

Currently, manufacturer information is not available.

Currently, responsible person information is not available.