Fissman-Fujiwara chef's knife, AUS-8 steel, 20 cm, black/silver

Since its establishment in 2008, FISSMAN has become the largest manufacturer of cookware and kitchen accessories. The company's headquarters are located in Hong Kong and has representatives worldwide. Storage terminals in Asia and Europe allow for the optimization of logistics costs and the rationalization of the production process. FISSMAN produces over 3000 kitchen products and accessories for the home, restaurants, cafes and bars. FISSMAN is a leader in the production of kitchen utensils and sets high standards in this field. The company's advantage is innovation. The company is constantly faithful to the vision of introducing everything that is innovative in the production of kitchen utensils. Maximizing the functionality of each element. Since the company's founding, quality standards have remained the highest. All products are made of high-quality, environmentally friendly and safe materials. FISSMAN designers create a unique recognizable style. The company produces products that not only fulfill their functions, but are interior decorations and a way of self-expression. Knowledge, skills and persistence are the basis of the company's sustainable development principles. Responding to customer requirements every year, the company launches about 1000 new products on the market. The expansion of the company's range is based on market research and consumer demand. FUJIWARA series kitchen knives are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased durability and are suitable for frequent use. The blades have a symmetrical double-sided sharpening along the entire length of the blade's cutting edge, which ensures easy cutting and slicing. Each model is equipped with a stainless steel support that evenly distributes the load during operation. Pakka handle Wood” has an elegant shape and offers a secure grip. Made using a special technology, without rivets, they are very comfortable and ergonomic.

• ​​​​​To extend the life of the knife, it should be washed by hand.