Samura-Harakiri chef's knife, AUS-8 steel, 20 cm, silver/black

Description

The company was  founded in 2003, launching its first product line in partnership with Japanese companies MAC and Mcusta. Japanese philosophies and traditions run deep in the DNA of knives. The impression left is that Japanese knives stay sharper and retain their edges longer, allowing them to cut better than European knives.
After four years of experience, the Samura brand was created - a symbiosis of Japanese knife tradition and European reliability. Samura knives are made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and fine taper from the spine, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives, but less than European knives. We also use the finest modern materials for the handles.
With precision as the company's guiding principle, innovation is continuous. In 2008, the first line of ceramic knives was launched. Currently, 18 lines of knives are produced, as well as a wide range of kitchen accessories. Every year, the company creates at least three new lines of knives.

Product description
 

• Kitchen knife with a thin blade made of high-tech steel and a practical handle made of ABS plastic. Lightweight, optimal balance of design and quality, fits like a glove;

• The chef's knife is a multifunctional tool with which you can quickly chop cabbage, onions or other vegetables, cut food into thin slices or chop them finely for salad;

• With this knife you can do almost anything - from scaling fish to slicing bread or sweets. A stylish blade is convenient for all kitchen tasks;

• The knives are made of single-layer Japanese AUS-8 steel;

• Blade made of durable AUS-8 Japanese steel approx. 58-59 HRC;

• You can use it to cut hard and soft products without fear of damaging the blade;

• The handle is made of ABS plastic (dishwasher safe,although it is not recommended because hand washing can increase the life of the blade);

• Very good ergonomics - it is easy to handle;

• Simple and effective and, at the same time, a completely professional sharpening system: use only the stone for sharpening.

Product features

Model: Chef's knife;
Blade material: AUS-8;
Blade hardness (HRC): 58;
Number of steel layers: 1;
Handle material: ABS plastic;
Blade length (mm): 200;
Length (mm): 330;
Net weight (g): 118.