Ibili 3-baguette perforated baking tray, stainless steel, 38x24 cm, silver

IBILI Menaje's commercial experience in the manufacture of kitchen products dates back to 1942.

Its innovative philosophy and adaptation to the market have created a company oriented towards customer commitment and quality of service.

It currently offers a kitchenware catalog with over 2,000 references, in a new 16,000 m2 logistics warehouse, built by the Marcos Larrañaga y Cia, SA group, in Alegria-Dulantzi (Alava), to which IBILI Menaje belongs, to guarantee perfect customer service.

Product description
 

This versatile mold for baguettes and plates is made of 18/8 stainless steel, ideal for baking tasks due to its resistance to temperatures higher than 230 ° C without deformation. This mold has space to bake up to four baguettes, maintaining the dimensions of 33 x 38 cm. The design of this mold allows anyone to bake perfect baguettes, thanks to its grooves that make it possible to maintain the shape of the dough during baking.

It also has a PFOA-free non-stick surface, maintaining excellent release capacity thanks to its micro-perforated design. Unlike other models, the micro-perforated design of this baguette and loaf pan also favors a much more optimal circulation of heat inside the oven, as a result, a more refined baguette finish is obtained, giving that crispy texture and soft dough characteristic of professional-level baking.

The opposite side of the grooves allows the placement and giving the classic curved shape of the plates. This pan is ideal for baking homemade bread, in addition, the format and resistance of its manufacturing materials make it suitable for baking vegetables, meat and any food that can be adjusted to the size of the grooves, always offering better baking thanks to its micro-perforated surface.