Ibili-Fusion double frying pan, aluminum, 24x9.5 cm, black

IBILI Menaje's commercial experience in the manufacture of kitchen products dates back to 1942.

Its innovative philosophy and adaptation to the market have created a company oriented towards customer commitment and quality of service.

It currently offers a kitchenware catalog with over 2,000 references, in a new 16,000 m2 logistics warehouse, built by the Marcos Larrañaga y Cia, SA group, in Alegria-Dulantzi (Alava), to which IBILI Menaje belongs, to guarantee perfect customer service.


Product Description

 

Any Every chef who works every day knows that his equipment cannot be limited to just a few tools, in addition to the usual pan, he also needs a double pan. Double pans are tools that use this system to evenly distribute high cooking temperatures to obtain food with perfect taste. In addition, with these you can successfully turn any food without accidents or putting in extra effort that could hurt you.

The Ibili double frying pan, FUSION line, is built in 3 layers.
Specifically, the first layer refers to the coating of the pan with a non-stick layer, giving it all the necessary properties so that the food is cooked in its own juice and there is no risk of food sticking to the pan.
The second layer is the base layer of the pan, aluminum cast under pressure at very high temperatures to maximize the life of the product.
The final layer is practically the finish of the pan. It is composed of steel and starting from the mouth of the pan towards the bottom, this layer increases its thickness to build the induction plate.

The pan is compatible with all heat sources, even induction, with the induction coating up to at 19 cm.

Speaking of maintenance, it is recommended to wash the pan by hand, although it is also dishwasher-safe.


 

WARNING! Some usage tips!

Before using the product for the first time, wash it in hot water, rinse and dry.
The pan should then be lightly greased with cooking oil or fat.
Use normal heat for frying. Extremely high heat should be avoided, as this will affect the appearance and quality of the non-stick surface. When heating an empty pan, adjust the temperature to medium after 2 to 3 minutes.You can use metal forks, spoons and spatulas on the coating with extra care. Knives and mixers should not be used under any circumstances on the non-stick surface. After each use, wash with hot water using a detergent and brush.
Do not clean the surface with scouring powder, wire sponges or metal pads.