Fissman-Kensei Kojiro Santoku knife, AUS-8 steel, 18 cm, silver/black

Since its establishment in 2008, FISSMAN has become the largest manufacturer of cookware and kitchen accessories. The company's headquarters are located in Hong Kong and has representatives worldwide. Storage terminals in Asia and Europe allow for the optimization of logistics costs and the rationalization of the production process. FISSMAN produces over 3000 kitchen products and accessories for the home, restaurants, cafes and bars. FISSMAN is a leader in the production of kitchen utensils and sets high standards in this field. The company's advantage is innovation. The company is constantly faithful to the vision of introducing everything that is innovative in the production of kitchen utensils. Maximizing the functionality of each element. Since the company's founding, quality standards have remained the highest. All products are made of high-quality, environmentally friendly and safe materials. FISSMAN designers create a unique recognizable style. The company produces products that not only fulfill their functions, but are interior decorations and a way of self-expression. Knowledge, skills and persistence are the basis of the company's sustainable development principles. Responding to customer requirements, the company launches about 1000 new products on the market every year. The expansion of the company's range is based on market research and consumer demand.  

Product description 

• In the culinary world, they say that the most important tool in the kitchen is a good knife. A correctly chosen knife can be a great help in preparing dishes of all kinds.

• „Santoku” translated from Japanese means „three virtues” or „three uses”, which speaks for itself. The knife is perfect for both cutting and chopping. The utility of this knife will replace several traditional knives in the kitchen at the same time. It is comfortable to use for cutting meat and fish, as well as for cutting vegetables and fruits into small pieces, slices or cubes.

• The blade itself is quite wide, with a narrow handle that gives the chef more freedom to manipulate the knife. Corrosion-resistant and durable due to the special Korudo cold hardening technology of metal to an optimal level of 58 HRC according to the Rockwell scale. The blade is made of Japanese high-carbon AUS-8 steel, this steel is very durable and sharpens very well.

• The knife is hand-sharpened on a 6000 grit water-based stone for perfect sharpness.The cutting angle is consistent due to the sharpening of 15-17 ° on both sides. The knife handle is made of high-quality, waterproof, wear-resistant G-10 material, which perfectly withstands both low and high temperatures, and due to this, the knife does not slip out of the hand and does not absorb foreign odors. 

• The knife is sold in textured cardboard packaging with silver relief that will not leave indifferent any connoisseur of real high-quality knives.