Fissman-Kensei Bokuden Slicing Knife, AUS-8 steel, 18 cm, silver/brown

Since its establishment in 2008, FISSMAN has become the largest manufacturer of cookware and kitchen accessories. The company's headquarters are located in Hong Kong and has representatives worldwide. Storage terminals in Asia and Europe allow for the optimization of logistics costs and the rationalization of the production process. FISSMAN produces over 3000 kitchen products and accessories for the home, restaurants, cafes and bars. FISSMAN is a leader in the production of kitchen utensils and sets high standards in this field. The company's advantage is innovation. The company is constantly faithful to the vision of introducing everything that is innovative in the production of kitchen utensils. Maximizing the functionality of each element. Since the company's founding, quality standards have remained the highest. All products are made of high-quality, environmentally friendly and safe materials. FISSMAN designers create a unique recognizable style. The company produces products that not only fulfill their functions, but are interior decorations and a way of self-expression. Knowledge, skills and persistence are the basis of the company's sustainable development principles. Responding to customer requirements every year, the company launches about 1000 new products on the market. The expansion of the company's range is based on market research and consumer demand. 

Product description

• The gastronomic or slicing knife is a great helper when cutting. The blade is very thin and flexible, which makes it easier to cut meat and fish into fillets. 

• Corrosion resistance and durability - thanks to the special Korudo cold hardening technology up to the optimal level of 58 HRC on the Rockwell scale. The blade is made of Japanese high-carbon AUS-8 steel, this steel is very strong and very sharp.

• The knife is hand-polished on a 6000 grit water stone for impeccable sharpness.